Cherry Bombs – The non-alcoholic one


  • 1 cup grenadine
  • 1 litre clear citrus soda
  • 18 maraschino cherries

Place 2 cups water in a medium saucepan, and bring to a boil over medium-high heat. Add grenadine; stir to combine. Pour mixture into two ice-cube trays. Freeze until solid, 2 hours or overnight.
Fill six glasses with grenadine ice cubes. Top with soda. Garnish with cherries, and serve

Irene Finbow
By Irene Finbow
I am a mind, body and spirit junkie, in love with my family, entrepreneur by nature and passionate about Music and uplifting Art.