- 1 cup grenadine
- 1 litre clear citrus soda
- 18 maraschino cherries
Place 2 cups water in a medium saucepan, and bring to a boil over medium-high heat. Add grenadine; stir to combine. Pour mixture into two ice-cube trays. Freeze until solid, 2 hours or overnight.
Fill six glasses with grenadine ice cubes. Top with soda. Garnish with cherries, and serve